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Lausanne travel guide: cosmopolitan buzz and small-city cosiness in Switzerland
French-speaking Swiss city is built on three hills overlooking Lake Geneva
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Four food trends to make you go “mmmmm”
Plus new OpenTable function will allow customers to search and make table reservations across the globe
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Fairmont St Andrews Bar & Grill reviewed
We paid a visit to Fairmont St Andrews Bar & Grill
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Chutney Mary reviewed
In advance of an exclusive takeover at 116 Pall Mall, Director sampled the new menu
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Dormy House in the Cotswolds reviewed
Hotel has two restaurants overseen by innovative chef Jon Ingram
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The Truscott Arms, Maida Vale
Helena Lang raises a glass to The Truscott Arms, one of London’s most successful gastropubs…
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The Salt Room – a smart new addition to Brighton
Helena Lang reviews seafood restaurant The Salt Room in Brighton
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Enoteca Turi, Putney
We review Enoteca Turi Italian restaurant in Putney, London
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Tamarind, Mayfair
Helena Lang visits Tamarind in Mayfair – the first Indian restaurant anywhere to receive a Michelin star
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Honey restaurant at Hotel Gotham
Lee Robson visits the stylish five-star Hotel Gotham on Manchester’s fashionable King Street
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Titchwell Manor, Norfolk
Helena Lang enjoys a bite Titchwell Manor, near Brancaster in Norfolk
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Restaurant review: dining at Harrods
Under food director Bruce Langlands, Harrods is becoming a popular dining destination