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Chartered director Jason Wouhra’s strategy to turn East End Foods into a £1bn powerhouse
Chair of IoD West Midlands talks board dynamics, Brexit and business as a force for social change
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Four food trends to make you go “mmmmm”
Plus new OpenTable function will allow customers to search and make table reservations across the globe
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R&R for execs in Spain: Barceló La Bobadilla reviewed
Mediterranean cuisine with an Andalucían twist awaits the hungry traveller here
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Review: Ascot fine dining
Director gets a taste of Ascot’s culinary approach to 2016
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Ynyshir Hall restaurant reviewed
Head chef Gareth Ward offers 11-course taster menu
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Meal plans tried and tested
Busy lifestyle? Three IoD members test ‘ingredients in a box’ solutions
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Roast Restaurant founder Iqbal Wahhab urges government to view food as a creative industry
Food currently sits with farming in the Department for Environment, Food and Rural Affairs
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Celebrate the James Bond link at the IoD Restaurant
Ian Fleming was a regular diner at 116 Pall Mall
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London hosts Virgin foodpreneur event
The Virgin-sponsored event takes place today – for the second consecutive year
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The challenges facing the UK’s growers
Britain could increase the supply of fresh produce from UK growers, but competition is fierce, says the British Growers Association
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Shepherds Markets – three entrepreneurial sisters transforming London’s food scene
Competitive London food scene helps sisters to nurture food entrepreneurs
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Jeff van der Eems of United Biscuits on taking McVitie’s and Jacob’s into new markets
An interview with UB’s chief executive of international operations