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  • Home
  • News
  • Expert
    • Leadership
    • Finance
    • Financial planning
      • Case studies
      • Fact sheets
      • News
      • Opinion
      • Toolkit
      • Video
    • Wellness
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    • Corporate Governance
    • Technology
    • Sustainability
    • Infrastructure
    • Videos
    • Business guides
    • Case studies
  • Interviews
    • Retail
    • Technology & Science
    • Media & Entertainment
    • Manufacturing & Engineering
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    • Energy
    • Travel & Leisure
    • Health & Social Care
    • Public & third sector
  • Reviews
    • Car reviews and motoring
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      • City guides
      • Flight reviews
      • Retreat, Recharge & Spa
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      • Adventure, activity & ski
    • Workspaces & Team Building
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Restaurants

  • Main tables at Revolución de Cuba
    Restaurants

    Revolución de Cuba restaurant review

    If you find yourself on business in Glasgow, head this way

    Director magazine
    1 March, 2017
    0
  • The Lighterman external view
    Restaurants

    The Lighterman restaurant reviewed

    A hop and a skip from King’s Cross station, The Lighterman is a marriage of form and function

    Lysanne Currie
    15 February, 2017
    0
  • tables, bookcase and decor at Ristorante Frescobaldi
    Restaurants

    Ristorante Frescobaldi reviewed

    We pay a visit to the Italian hidden gem in Mayfair

    Lysanne Currie
    24 January, 2017
    0
  • Tables and decor at The Woollen Mills
    Restaurants

    The Woollen Mills, Dublin reviewed

    We pay a visit to one of Dublin’s famous eating spots

    Director magazine
    25 November, 2016
    0
  • Seafood platter at St Andrews Bar & Grill
    Restaurants

    Fairmont St Andrews Bar & Grill reviewed

    We paid a visit to Fairmont St Andrews Bar & Grill

    Director magazine
    30 July, 2016
    0
  • Amuse bouches at Manchester House restaurant
    Restaurants

    Manchester House restaurant review

    City culture celebrated with a musical twist

    Michelle Langan
    2 July, 2016
    0
  • Le Lobby
    Restaurants

    Le Lobby, Peninsula Paris reviewed

    The lobby of the Peninsula hotel is one of the business community’s best-kept lunch secrets

    Lysanne Currie
    28 March, 2016
    0
  • Director gets a sneak preview of the culinary fare to be offered by the newly recruited multi-Michelin-starred chefs at Ascot
    Restaurants

    Review: Ascot fine dining

    Director gets a taste of Ascot’s culinary approach to 2016

    Nick Scott
    6 March, 2016
    0
  • Ynyshir Hall, Machynlleth, Powys
    Restaurants

    Ynyshir Hall restaurant reviewed

    Head chef Gareth Ward offers 11-course taster menu

    Fern Saunders
    21 February, 2016
    0
  • Chutney Mary
    Restaurants

    Chutney Mary reviewed

    In advance of an exclusive takeover at 116 Pall Mall, Director sampled the new menu

    Richard Dunnett
    23 January, 2016
    0
  • Scott's restaurant in Mayfair in London reviewed
    Restaurants

    Scott’s, Mayfair, London

    The eatery appears in more Bond books than any other

    Lysanne Currie
    28 November, 2015
    0
  • The Corran
    Restaurants

    The Corran Resort and Spa, Carmarthenshire

    An IoD member samples the imaginative cuisine at The Corran Resort & Spa

    Rhona Rowland
    1 November, 2015
    0
1 2 3 →

Cover story

  • Laura Jojo Maman Bebe

    JoJo Maman Bébé founder on ‘putting people and the planet above profit’

    Mar 26, 2020
    0
  • Matt Golding Rubber Republic

    ‘Being a B Corp is the least that we have to do,’ says Rubber Republic founder

    Mar 26, 2020
    0
  • Charmain Love B Corporations

    How B-Corporations are providing a blueprint for change

    Mar 26, 2020
    0
  • Jon Geldart IoD DG

    Jon Geldart: ‘The IoD is about the legacy we leave generations of directors to come’

    Jan 23, 2020
    0
  • Lady Nicola Mendelsohn Diversity

    Lady Nicola Mendelsohn: ‘Addressing diversity makes sound business sense’

    Nov 21, 2019
    0
  • Simon Sinek, director top 2019

    Simon Sinek exclusive: ‘Choosing to become an infinite-minded leader will shake your world’

    Sep 18, 2019
    0
  • Dambisa Moyo

    Dambisa Moyo on six barriers to global growth – and how leaders can shatter them

    Jul 23, 2019
    0
  • Cover feature sustainability

    The rise of the purpose-driven business

    May 23, 2019
    0

LATEST STORIES

  • Female-non-executive-directors

    Why British business needs more female non-executive directors 

    Apr 15, 2020
    0
  • Andaz London Liverpool Street competition

    Win! A weekend night’s stay at the Andaz London Liverpool Street

    Apr 9, 2020
    0
  • university business

    Universities and businesses must collaborate more closely

    Apr 8, 2020
    0
  • corporate learning coronavirus

    Why learning will become even more crucial during the coronavirus crisis

    Apr 3, 2020
    0
  • chartered director coronavirus

    How a Chartered Director deals with the coronavirus crisis

    Apr 1, 2020
    0

LEADERSHIP

  • emotionally engaged leader

    How to become a more emotionally engaged leader

    Mar 30, 2020
    0
  • Tim Parker

    ‘It’s out of difference that you achieve progress’ – leadership lessons from Tim Parker

    Mar 27, 2020
    0
  • Pitney Bowes CEO: The survival secrets of a 100-year-old business

    Mar 20, 2020
    0

Director is the magazine for business leaders. Free to IoD members and available to purchase through subscription, each edition is full of insightful interviews with entrepreneurs and company directors

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