In the JUNE issue of the magazine - to subscribe call 020 7766 8866
news
Letters You tell us what you really think
60 second expert: Invoice trading Stock options with Malcolm Craig Books How to adapt to win Economics: Graeme Leach on why a lower rate of income tax can benefit the economy Cars The magnificent Ferrari 458 Spider thrills Fifth Gear's Tiff Needell
people
Cover story David Jones, CEO of Havas, on why profitable businesses in the future will be socially responsible ones Iqbal Wahhab Why taking time to mentor could change the lives of Britain's youth Richard Emerton What next for corporate governance? John Elkington on capitalism Debate Could fracking for shale gas help meet Britain's energy needs? Partnerships The duo behind travel group Palatinate reveal their plans for expansion Ask Brendan Walsh Should I invest in growth or save my spare cash for a rainy day? My business life Tailor Andrew Ramroop on his journey from Trinidad to Savile Row Director of the month Natalie Gross of Amaze talks perfectionism, growth and skills My space Architect Richard Murphy invites us into his office in Edinburgh's Old Town
FEATURES
For Queen and country From heritage brands to a quirky start-up, we speak to the firms making the most of the diamond jubilee From private jet to easyJet Why the super rich can be customers for all sorts of companies
Expert
Slicker, smarter, smoother We identify the latest business travel trends that make your trip more productive – and enjoyable 3D printing What it is, how it works and why it can revolutionise manufacturing
ESCAPE
Food for fort A stylish new conference venue and retreat – off the coast of Portsmouth Business trip: Gothenburg Stephen Cook on setting up his web company in Sweden Rising sun Martin Donnelly, the business department's permanent secretary, reports back from trade talks in Japan Long-haul Inside Hong Kong on the 15th anniversary of the territory's handover to China Getting away A state-of-the-art spa at a charming hotel in the English countryside Meeting and eating Helena Lang eats al fresco and tastes the best new summer cocktail
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